My Weight Gain Journey

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I’ve never been the kind of person that hasn’t had weight fluctuations. I’ve gained and lost weight a lot of times for many reasons but the first time I gained a significant amount of weight, I was in my first year of uni. 

 On my first morning in student accommodation, I set off the fire alarm by using the microwave- don’t ask me how that happened, I still have no idea. When the fire alarm went off, it triggered an automatic all- halls fire alarm that meant every single person in my halls of residence (hundreds of people) was woken up and had to stand outside in the cold to wait for the fire service who had to show up and disable the alarm. It was a cold Sunday morning. I still remember how embarrassing that was for me and between that incident and my racist housemates (one of whom was Canadian proving that racists come from everywhere), I ate as many of my meals as I could in my room, which meant a lot of junk food. I gained weight really quickly. By the time I went to stay with some family for Christmas, three months after uni started, I had gained around 20kg/50lbs. 

I didn’t lose the weight until second and third year when I took up running and started cooking majority of my meals. I lost the last dress size by falling extremely sick and having to be admitted to the hospital. By the time I left uni, I was maintaining my weight loss and was also officially a runner.

For the next few years, I ran a lot and I walked everywhere. I always lived within a 30-minute walk from work, so I often walked to work, ran a lot and ate like a bird- little and often. 

Even at my absolute smallest, courtesy of two weeks of crying and sleeping after a breakup, I still dieted on and off. In fact, dieting to me was almost like a hobby. I can’t remember most of my diets but there were many.

I worked in fashion so people were always feeling so guilty for drinking diet coke and almost any size could qualify as fat since it wasn’t rooted in reality. I took so many “before” pictures and bought lots of extremely tiny clothes that I planned to one day fit into. I wanted nothing more than to be like a hanger (a not-great term used to describe skinny runway models) – thin and small and shaped really straight. I felt HUGE. 

In the midst of all of this, I moved back to Nigeria. I started to gain weight almost immediately from the sheer drop in my activity levels. I started law school where I was still running a lot and barely eating during the week, because the food options in law school were pretty dire. I pretty much maintained a small gain throughout law school and did a few half-hearted diets every so often. I started dating someone that would sometimes look at my old photos and say how he wished that he met me when I looked like that. After leaving law school, my activity levels dropped even more, and I gained more weight. I went to visit my partner who had now moved abroad for school and he was disappointed and angry at how much I had let myself go. 

At my post law school job, everyone knew me as the dieter- I was always on some diet or the other. I wasn’t alone in dieting, but I think I definitely took it to the next level- juicing, whole 30, vegan- there was always something.

In spite of the inconsistency, I basically went back and forth between two sizes.

I planned to leave my job in 2016. On the day I was going to resign, my mum called my aunt who called my cousin who called me to say my mum was panicking and I shouldn’t quit. What followed was one of the worst years of my life for mental health. I was miserable, I was bullied, confidence seeped out of me and the one thing I did was eat. I had close relationships with so many restaurants and food delivery services. I tried everywhere that sounded good. It wasn’t just ordering food or eating out, it was also interesting stuff in supermarkets, cooking the most gourmet looking lunches for myself, starting pancake Saturdays. Food was a bright spot in my life at that time. Eventually, I quit my job at the end of 2017, at which point I had gained A LOT of weight.

After I left, my mental health started to improve, even though now, I was facing something else I didn’t anticipate- the feeling of rootlessness that comes from being unemployed. Even with that, I was happier, and I actually lost some of the excess weight without trying. I also kind of started to not want to be locked into a constant battle with my body. I started to confront those feelings and was making a little progress, but then, I got engaged.

I’ve touched a little on the pressure to lose weight for your wedding but I definitely felt it. The difference is, I was reluctant to really do anything extreme in pursuit of that- maybe I was tired or maybe I had already started to unpack the body-hate and realise that it wasn’t a sustainable way to live. Either way, I lived my life. About 6 months before my wedding, I hired a personal trainer and when he suggested a diet/calorie limit, I balked at the suggestion. I just could not bring myself to do it- I just wasn’t interested. 4 or so months before the wedding, I tried to diet for a few days and just couldn’t, there were more important things at the time.

I got married and in the first year of marriage, I shut down on weight loss/ dieting etc. That was a transformative year for me because it was the year I learnt to accept my body. Those two years- 2018 and 2019 were transformative. I stopped buying clothes that were for a smaller body, I stopped letting my feelings about my body dictate my life. I stopped doing extreme diets and when people spoke about themselves the way I used to speak about myself, it was jarring, it felt weird and sad to hear. I left fitness groups I was in and just tried to figure out for myself what I wanted/needed. 

There have been a lot of arguments about fat people not being the only people entitled to negative self image. While that is true- speaking from my own experience, I suffered negative self image even at my smallest size, which was quite small, the difference is that with fat people, there are a lot of external voices. I find that people are a lot ruder and feel more entitled to say their negative opinions. It’s one thing to battle yourself, it’s another thing to battle yourself and a lot of other voices especially when the voices are confirming the worst things you feel about yourself. 

 

 

 

My one month on 18:6 Intermittent Fasting

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I have been intermittent fasting since the start of the year. In January, February and March, thee number of days I did it increased and after intermittent fasting for about 12 days in April, I decided to commit to a specific window for May. If you’re not sure what Intermittent fasting is, I did a post about it here. In the 18:6 window, I eat for 6 hours and fast for 18, tracking my fasts on an app called zero. I usually eat my first meal around 9 and my last around 3. In May, the only times I didn’t fast for 18 hours were once when I ate later than usual for a date night and another time when I had morning cramps and needed to eat before taking painkillers. I fasted for 14 and 17 hours respectively those times.

Okay on to the highlights of my month long experience.

It was easy

This was the scariest part for me. I didn’t want to do a restrictive thing that felt hard day to day because in my experience, that has more long term detrimental benefits. I think what was key is that I experimented with different times and lengths from January to April and the fast I committed to for May was the one that suited me the best.

I didn’t lose weight

I need to get the weight loss out of the way because I know people take interest in a lot of lifestyle restrictions as a way to lose weight. I started this primarily as a way to control the way I was eating with maybe an added weight loss, which didn’t happen.

I stopped bingeing

I think up to about two or three years ago, I imagined bingeing as eating till you felt sick and were surrounded by empty junk food packets and waking up in the middle of the night to ransack the fridge. Basically, a caricature of what bingeing actually is, which I’ve redefined to mean eating large quantities of unnecessary food simply for the sake of eating. So eating a pack of chocolate chip cookies because im bored kind of thing. That has stopped.

I was (and still am) more thoughtful about what I was eating

when you don’t have that much time in the day to eat, you start to think some more about the choices you’re making. For the first time in my life, I started putting cake in the freezer for long term eating rather than trying to get through it in a few days.

I stopped having random cravings

I put this down to eating more real food generally, which i’ve never really been great at before now. 

I slept deeper

My sleep is actually really susceptible to my diet. I had great sleep when I gave up sugar for a while one time and when I went keto- basically the moment my diet is free of sugar, I sleep very deeply. Even though my diet hasn’t changed much this time and I still eat sugar, I think the fact that I stop eating so early (around 3 or 4) has had positive effects on my sleep. 

I’m still intermittent fasting and I truthfully love it and I see myself doing it till further notice. I think the key for me to consistency is picking what works for you and building in flexibility.

 

 

 

 

A Foolproof Banana Bread Recipe

Photo by Jeff Siepman on Unsplash

Photo by Jeff Siepman on Unsplash

Baking gets a bad rep. Compared to cooking, it’s seen as super hard and super technical- “everything has to be exact, it’s a science”. That’s not exactly true. I think when you’re baking for personal consumption, the goal is to create something you enjoy, not to create something perfect or to get the same exact results as a recipe.

There’s a reason why banana bread is a popular bake- it’s easy, it’s customisable and it uses ingredients that most people have at home. I like my loaves to have a nice crumb- I don’t like that kind of gloopy bake that passes as “moist”. After a fair bit of trial and error, I finally found a recipe that works really well every time and is kind enough to accommodate minor mistakes.

Ingredients

1 cup sugar (this can be any sugar. I’ve used all brown, all white and a mix of both. The sugar will affect texture a little bit but it’s up to you what your preference is, and what you have available)

2 eggs

3 mashed bananas

2 cups all purpose flour (you can use self raising flour and exclude the baking powder and salt)

1 teaspoon baking soda

1 teaspoon baking powder

1/4-1/2 teaspoon ginger powder

1 teaspoon ground cinnamon

140g melted butter (or 1/2 cup oil)

If your butter is unsalted or you’re using oil, add 1/4 teaspoon of sea salt

Method

Mix all the ingredients together in the order listed until combined (do not over mix) and bake- if you make cupcakes or muffins, it will be ready in 12 minutes. If you make a loaf, it will be ready in 30-40 minutes.

If you have an oven you can set, put it on 200c.

If you have one of those ovens that just have no temp gauge, put it on a medium heat and check after 12-30 minutes depending on the size of your pan.

And there you have it. It’s not as clinical and straightforward as a regular recipe, which some people will hate and some will prefer, but I’d like you to bake in the mindset of being able to make adjustments that won’t alter the end result in any meaningful way. If you try this recipe, let me know what you think.

My experience on the Keto diet

Last year I decided to try the Keto diet. I’ve tried almost every diet at least once and this was no exception. The trip to stock up for this diet was one of the last shopping trips me and my mum took together and I don’t know- it makes the two things connected in my mind.

I didn’t weigh myself on this diet so I don’t know if I lost weight and how much- for people that are interested in that. I measured my waist and I lost 6 inches off my waist in the three weeks I was on this.

I kept a daily log for the first week of my feelings and roughly what I ate to track my macros.

Day 1- I had this crazy idea to wake up super early and SEIZE THE DAY. In reality, I woke up super early and spent the next two hours walking around in a confused daze. Tired me was tired and tired me makes bad decisions so I hauled my ass back to bed.

It’s 3.30- I’ve had a nap and feel more exhausted then ever. I’m starting to think this is the diet and not waking up one hour earlier. I feel foggy and exhausted and my head feels like it weighs a ton. I’ve had like 2g of carbs so maybe eating lunch will help. I’m not hungry though but I’m very tired

Day 2- started the day normally and by the time afternoon came, I was EXHAUSTED- had a nap and felt slightly better

Day 3- I was hungry- I even dreamt of being hungry 

Day 4- I woke up hungry, but once I ate - I was good- water started tasting sweet- did my Google’s and found that it’s a sign of ketones in the blood- ate and water went back to tasting normal which was fine by me- couldn’t finish lunch and couldn’t eat again rest of the day- wasn’t tired or sleepy - had energy and motivation. Prepped chia seed pudding with coconut milk- the thing is I don’t like things that taste like coconut - so I mean we’ll see.if I wasn’t doing this for a story, I would have straight up started exiting 

Day 5- cravings hit HARD. Im not hungry but I’m highly unsatisfied- after snacking on almonds and cheddar, I’m like ??? I’ve had coffee, a salad, chia seed pudding and lots of water 

I want caaaarbs

Woke up in the middle of the night because I kept having the sensation of ants crawling under my feet- lord when does all of this end- Googled what it was and took a magnesium tablet - eventually, I drift off to sleep and when I wake up it’s fine 

Day 7- at some point in the evening, my joint starts aching - some googling again and realise that it’s probably Uric acid- need to really up my water intake and be deliberate about drinking my 3 litres 

Day 8- wake up, NOT HUNGRY! Whoop

So, the main feature of Keto after day 8 was that I was hardly ever hungry. I stopped it when I started going whole days without eating. I hated the feel of fat in my throat so much, and I couldn’t face another thing that wasn’t carbs. At the beginning, having butter or cream in coffee was fun but I got sick of that after a few days and switched to homemade almond milk. On my very last day on the diet, the only thing I had all day was coffee and I just thought, enough of this.

I tried to be really creative with my meals and made things like almond pancakes, chia seed pudding and frozen yoghurt- things I had never made before. I actually also ate more fruit and veg than usual because they were the only carbs I was having (while still staying under 20g of net carbs). It also turned me off dairy in coffee forever and I haven’t been able to go back to having my coffee with any dairy in it. Saying that, butter in coffee might sound gross, but when it’s blended, it’s really just the same as cream.

I can see why it’s so popular though- After I adjusted to it, I craved nothing. Food just didn’t interest me very much (I don’t know how much of it was the diet and how much of it was that I’m not all that crazy about meat and fat).

I don’t see myself doing it again but I can see it being a very good diet for people that are struggling to wean themselves off sugary processed food.

I would also suggest doing adequate research to make sure things like fibre and veg targets are reached rather than eating lots of fried processed food and artificial sweeteners.

Have you tried Keto? What did you think?


How to shop for a pandemic (includes free downloadable pdf)

bulk shopping

Shit is getting real. As the world slowly shuts down and we start to practice self-isolation and social distancing, shopping in bulk is something that everyone has to come to grips with. For many of us, we may have lived in a house of bulk shopping, but never had to do it in our adult lives.

When I think of shopping for a pandemic, I think of the worst case scenario. What happens if there’s no light or you don’t have a source of water. The goal is to have options that don’t rely on anything else and to have the bare essentials and some extras.

Food

You still want to try and eat as nutritiously as you can. If you have a lot of freezer space, you can buy things to freeze. If you don't , this is where cans and cupboards come in handy. Even if you have freezer space, imagine that there will come a time with no light, so you have to have can and dried food. Think of how many people live in the house and how long you want to shop for, then multiply each item. Me and my husband used a two week shopping list as a base and calculated things based on what we already know about our usage. For water, the recommendation is 3 litres per person per day. For me that is 84 litres of water, which is 4 dispenser bottles. Apply that mindset to your whole shop. This is a non-vegetarian/vegan list.

Freezer

Meat/ Alternate protein source

Vegatables

Canned Goods

Canned Fish

Canned vegatebles

Canned fruits

Beans

Chickpeas

Cupboard foods

Rice

Beans

Pasta

Garri

Ketchup and hot sauce

Peanut butter

Nuts

Seeds

Tea

Coffee

Powdered/evaporated milk/ shelf stable milk

Shelf stable drinks that don’t need to be refrigerated and have a long shelf life

Water

Fridge

Yoghurt

Fruit and vegetables

Cleaning Products and Toiletries

Multipurpose bleach based cleaner

Sponges

Dish washing liquid

Wipes

Soap

Toilet roll

Kitchen roll

First aid

Multivitamin

Vitamin c

Paracetamol

Bandages

Plasters

Antiseptic wipes/solution

Other Essentials

Powerbanks

Torch light'/rechargeable lamps

batteries

candles

how to shop for a pandemic what Dami did

What it's Like to be Vegan in Nigeria

I found a draft of my vegan journey and even though I did this in 2018, I realised that some of the lessons I learnt are still useful. I’m going to leave the draft untouched in italics below and continue after.

I didn't want to start off the year with the pressure to lose weight so when someone I know suggested vegan January, I jumped at the chance. More fruit and veg and real food in my diet? yes. There's this misconception that vegans can't eat anything- hahaha. They can. Bruh, I might actually put on weight on this thing they way things are looking. 

Examples of things that are vegan that really just make me stressed

Smarties- what?

oreos- this is the most common one and i think everyone knows this

hobnobs

pringles

ritz crackers

noodles

dry pasta

omo- the list goes on.

Things that should be vegan and often aren't 

orange juice

wine

sugar 

palm oil

So yeah anyway, I'm in for a carby ride.  To fully prepare, I went on a massive shopping trip, which on reflection was largely unnecessary. Stocked up on nut milks for my lattes, pasta sauces and chilli sauces. I'm not going to be vegan AND stress myself cooking everything from scratch. Ironically, I kept fresh fruit and veg to a minimum because I dont like having tons of stuff that can go off in the fridge staring at me. 

The biggest revelation was all the SNACKS! Bruh, being vegan is a snackers paradise- might really have to do no sugar February after this- hmmm, thats actually not a bad idea. 

Anyway, wish me luck, off to nap after eating garlic chilli noodles.

I made a vegan birthday cake for my husband (boyfriend at the time). I make vegan cakes all the time because it’s good for a lot of intolerances (dairy, egg etc)

I made a vegan birthday cake for my husband (boyfriend at the time). I make vegan cakes all the time because it’s good for a lot of intolerances (dairy, egg etc)

Okay so now we are here in 2020 and thank God for the Apple update that makes it possible to search your phone by date because I have 21,733 photos and would never have been able to find photos from January 2018.

When I look back on my journey, it was obvious that I decided to do this on a whim. If I were to do it now, I would eat completely different foods and approach it differently. I had to stop after 24 days because I couldn’t breathe properly, I felt like I constantly had a weight on my chest. I did go to the hospital and they said nothing was wrong, but I still couldn’t breathe so I stopped. I did try to eat fortified foods and supplement as much as possible, but I was eating a lot of low nutrient foods and I’m anaemic, so it honestly wasn’t the best combination.

Here’s a summary of stuff that I found

  • My skin was kind of glowy. I sent a photo to my friend and she thought I was showing her a new highlighter. The only other time I got good skin from a diet was when I gave up sugar completely in all forms. This wasn’t skin on that level but it was pretty good.

  • I never felt full no matter what I ate- I did feel satisfied but never stuffed and sometimes I ate a ton of rice. I guess because of how simple carbs (which sadly, is the bulk of what I ate) are used by the body, it’s harder to feel stuffed.

  • I craved vegetables. My first meal post vegan was a vegetarian pizza with A LOT of vegetables and a salad.

  • My appetite shrunk a lot

Places I ate at

  • Samantha’s bistro (does it even still exist?) had a really really good veggie burger- they claimed it had no animal products but I didn’t investigate too thoroughly because I wanted to eat it.

  • Craft Gourmet was a place I used to go to a lot at the time so it made sense that I tried being vegan there. The options were fewer than I expected- lots of vegetarian options though.

  • Sharwarma & Co was the surprising one! They have a couple of vegan wraps and they are delicious!

  • I also did things like buy plain salads and add them to plain white rice to make a “burrito bowl”.

I would hundred percent do it again if I needed to or if I became vegan for ethical reasons and I think it’s very doable in Lagos. I’m sure with eating out, things may have had stock cubes that weren’t vegan etc, so it would have been a completely different experience if I approached it from an ethical standpoint. I probably wouldn’t have risked eating cooked food at non-vegan restaurants. I stayed strictly on the side of “contains no animal products as far as I can see and am told.




What to do when you're waiting to learn how to eat intuitively

Diet culture, intuitive eating, intermittent fasting. If 2019 has been the year of anything, it’s been the year of body buzzwords. There is a call to reject diet culture, adopt intuitive eating and nothing in-between. It’s left a lot of people confused because no-one ever says anything concrete about HOW to go from eating creamy pasta, wine and chocolate 7 times a week to knowing your body needs only two forks of rice and stopping there. So while we wait for the trend to shift from the should to the how, let’s think about stuff we can do to fool ourselves into almost being there.

  1. Always front load your day with something healthy- have the smoothie for breakfast. Poach some eggs. Whatever the healthiest thing is in your house, eat it. At least, if it all goes downhill from there, you can look back at breakfast and remember that you already ate all 5 of your 5 a day in that one smoothie.

  2. Stop buying junk food for later- when you’re out, eat the dessert, have the cocktail but don’t pack anything. When you go to Hans & Rene, order only what you can have at that exact moment, don’t order anything “for later”. You may feel out of control of your current decisions, but there’s no need to also plan for bad future decisions.

  3. Buy the smaller version always - when chocolate or plantain chips find their way into your basket in the grocery store, buy the smallest version. The mini chocolate bars, the smaller bags of crisps, the 33cl Diet Coke, because you know that when you open that bag, you’re going to want to keep going.

  4. Look at the menu online- when you’re eating out, look at the menu online (as much as possible, because in Lagos, you can’t always find it) and decide what to order beforehand. Give yourself a few options. You may or may not stick to it at the actual restaurant, but more times than not, it will stop you from feeling overwhelmed and over-ordering.

  5. Keep a small bottle of water in your line of sight at all times- you’re more likely to reach for it and with water, it’s always about trying

  6. Stop eating food you don’t like- seriously- if you love salad drenched in dressing, drench it and eat the salad- don’t force yourself to do the opposite and only eat it. I find it weird that there’s so much more policing of the “right” way to do healthy than the actual unhealthy food. Your body still gets vegetables either way.

  7. Start dealing with any emotional issues related to eating - not everyone that eats a lot is an emotional eater, but if you are, dealing with the emotions is necessary and being honest with yourself is a start.

I was just as tired of all the “do this diet” talk as I am of the “stop diet culture, love your body, eat intuitively”. We are all just trying out best okay?


Is circa privé your new favorite lekki restaurant?

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I’m really excited everytime something new opens in Lekki. Before I moved to Lekki, I hated going there, but now that I live there, I hate leaving! Everything good lives in V.I and sometimes the thought of going to V.I makes me sit my ass home and not do anything. So imagine my excitement when a huge ass building housing a new restaurant/bar/ a lot happening opened right on Admiralty Way. I was even more excited when they emailed me to attend an “exclusive” chefs dinner to try the menu, because I balk at spending money at new Lagos places.

With an empty stomach and green lipstick, I went to try the new menu.

There were 10 of us invited, one person didn’t show up. I was the first one there (as always, I keep hoping that if I keep showing up to things on time, something will eventually start on time). Another blogger showed up like half an hour later, it took like two hours for other people to show up, it was actually really really really annoying.

DRINKS

There was no drinks menu when we went, so we just ordered blind, I ordered based on how pretty the drinks looked. All the drinks were really good.

STARTERS

Mozzarella sticks- I loved the size, sometimes mozzarella sticks are big and overwhelming, this was a good size, tasted pretty good.

Calamari- tough and bland

Spring rolls- I’m still not sure what was inside but tasted really good, nice and crispy on the outside

Chicken wings- had a lot of potential, but not fully cooked, so wasn’t willing to risk it

Prawns- huge and tasty

SALADS

Seafood/fruit? salad- a likely confused by what kind of salad this was. It was very fresh. The octopus was tough and bland, I don’t know too much about how to cook octopus but this felt like it hopped from the sea into my plate via the shower.

Crab salad- fresh

Chicken salad- I wish it was made with something other than iceberg lettuce, considering all their salads are super expensive. Paired with spinach, rocket or an interesting mix, this would have been perfect. Unfortunately, the iceberg let this salad down.

MAINS

If there is one thing that’s sure, I always order salmon or duck as my main wherever available, so I went straight for the salmon main. It was absolutely delicious, so good, that I had a few forks and asked them to pack it up to give myself the chance to fully enjoy it when I wasn’t so full. I took photos of the other mains, but I didn’t try anything else and I didn’t ask anyone how their food tasted, but everyone seemed to enjoy their food.

DESSERT

By this time, we were really really really really full. The chef sent us shots and then the fondant came out. The shots were great, the fondant was dry, I wouldn’t even really call it a fondant, more like a dry cake. The dessert was maybe, the lowest point of the meal.

FINAL THOUGHTS

I would recommend this place off the strength of presentation alone. All the food was plated beautifully and the drinks looked great. The food was also really good, all the ingredients were obviously carefully chosen and fresh.

I looked at the menu a little bit and the food looked pretty pricey, so it’s more date night than '“lets grab a meal”.

The service wasn’t great. Considering this was a private event that Circa Privé personally invited us to, I was surprised. The service was great at upper levels (chef, management, PR), but not so good at the level that was important (waitstaff). However, they’ve hopefully sorted out all service issues by now.

Parking was valet parking which was expensive. Considering, we parked ourselves, it seems like “valet” was stretched A LOT.

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Noir Lagos Review

Not sure why it took me so long to write this.  I feel like it always takes a long time to do things I want to do, almost like I get one chance and I want to do it EXACTLY right; basically a fancy way to procrastinate...but anywaaaay...

In January, I went to Noir. Restaurants are popping up like moles on whack-a-mole in Lagos and I've given up trying to play the game, I like what I like okay?

It was the last chance to hang with my sister before she went back to school so along  we went.

Supermarkets are kind of my guilty pleasure, so I'm pretty surprised that I'd never been to La Pointe (the grocery store by the owners of Noir).  I still haven't been (the restaurant is upstairs) but I got a peek and thought- hmmm groceries *rub palms together* 

I was fully prepared for a three course meal, something I don't really do anymore and we got salads to start. I have to say, ordering a kale salad as a starter was a first for me, and it was BLOODY delicious. It DID NOT look like much- saying much is actually an understatement, it looked like NOTHING. It came and I was like whaaaat have I doooone? Honestly, the kale was massaged to death because it was sooo soft (and if you prep kale, you know it takes a lot to get there) the dressing was sweet and tangy and the apples were crisp- listen, it was a delicious salad- that's what you need to know.  

The prawns in the prawn salad were so delicious and mangoes are in season, so you couldn't have tasted a better mango. I was ready to end the meal right there. 

prawn and mango salad

I dont want to say too much about the cocktails except there was grenadine in places where there shouldn't have been grenadine- not impressed- the cocktails were actually the downer for me- the bartender needs to have grenadine taken away from him- less grenadine, more muddling mint. 

It was cook your own steak time, the USP of Noir. I went for South African Tenderloin. The meat was great, absolutely amazing, but I would not cook my own steak again. There was smoke, I had to work at the table, I ended up with a perfect steak, but at what cost?

My gorgeous, perfectly cooked steak

All the steak sauces were really good

My sister's meat was overcooked, but she had no-one to blame but herself - cooking steak is hard man. 

I won't lie to you, I was completely completely full at this point, but I had to have dessert! Had to! The desserts were good, but not memorable. So if at the end of your meal, you want dessert, I'd  say go for it, but I wouldn't go there because of dessert. 

I had a really good experience. Next time, I would skip the cocktails and I definitely wouldn't cook my own steak. Actually, I might skip everything and risk it all for that kale salad! 

I should have guessed from the name panache

...that this place wasn't going to bang. I mean what is Panache as a name for a restaurant? According to the first google search result, "Panache is a flamoyant confidence of style and manner" (also, I just checked and it was a yahoo search, awks) 

Anyhoo, yeah. I was in Abuja for a bit and wanted to go somewhere nice. After all my research, only two options kept resurfacing - Pow and Panache.  Pow is Japanese and someone said they cook with too much maggi so I chose panache because it's 'continental' (my word, not theirs)

Walked in and it was full of square tables with tablecloths. I kept trying to find a good angle to photograph the setting, but I couldn't find one (also, some man came up to ask why I was taking his picture- I wasn't but yeah)

At this point, I was still super excited. The menus were really gorgeous with pictures and they had the best dessert selection I've ever seen in Nigeria- AND.THEY.HAD.DUCK. Man I was ready to go in.

Ordered duck, my boyfriend (he asked me to put in this post that he's 6 5" and well built-he's not, but yah) ordered ribs, and we both ordered mojitos- which I always order because - easy to make right? wrong.

(thats my water served in a wine glass btw)

So we received this and I was like??? These mint leaves were obviously not muddled like they should have been. I'm paying way over the odds for this.  What? According to my boyfriend, it tasted like transparent cough syrup and you know what? It reeally did. 

The bread rolls had a very very very weird aftertaste-  Before that day, I'd never tasted a bread roll I didn't like- I usually inhale bread rolls like I need them for my lung function - I put this down after one bite  (also, I had the nagging feeling that the guy that accused me of taking his picture was trying to poison me.) I had to take a bite of my boyfriends roll just to be sure that they tasted the same- but then he would just poison us both, right?

My duck came. generous portion, in a wine jus AND honey roasted root vegetables (including beetroot, yuck). The duck was actually gorgeous, perfectly cooked and flavoured, so tender and lovingly made.

The dis-service was in the combination of the other things on the plate- my potatoes not dauphinoise enough and all the sauces being way too sweet and overwhelming. I asked for a new plate for my duck and ordered a garlic sauce. I can't even believe this happened, but my garlic sauce WAS BLAND. How is this even possible? I just gave up at this point and asked for the dessert menu. By this point, our waiter- Ekajo, who was the best part of the meal, was concerned about all the leftover food so,  he recommended that I get the fondant.  I wanted a more rounded dessert experience so I ordered a dessert duo instead.  The duo included his beloved fondant so it was cool.

*sigh*. The fondant was the best thing on the plate, it was good.  The white chocolate on the other hand,  tasted like- you know when you put something sweet in the freezer with fresh stew and leftover moi moi and it ends up with a weird freezer taste, thats how the white chocolate tasted.

In summary, I generally don't have the highest expectations for food in Nigeria, I eat out more for the ambience than anything, but I just couldn't believe this , man. 

And don't kill me, but I would still recommend it- stay with safe dishes, lower your expectations and just live. Order your water (which is served in a wine glass) , pretend you are drinking wine and just enjoy yourself. I mean, it's Abuja, where else are you going to go (this is a joke, don't give me a list).

 

 

New Restaurant Alert: Due by Chef Dish

Hey there! It's been sooooo long since I did a food review but I went to a new restaurant on Friday and thought "why not?"

Due (pronounced dooh-eh) is a little cute restaurant on Adetokunbo Ademola in the Samantha Bistro family. It had a test run for a month before it opened officially on Thursday. It's divided into a cafe area and a restaurant area. 

Cute, no?

High chairs are cute, but they are certainly not made for you to hang around for hours

I don't know if it's because they just opened, but there was a limited menu, nothing else for it but to crack open a bottle of wine and try to decide.

I love handwritten menus, spelling and all

We asked if they had any starters and they had chicken wings, so we ordered those blind.

Since we ordered blind, I can't say what was in or on the chicken wings. I wasn't a big fan but I don't know that I can tell you why, maybe because it was fried and I don't like fried chicken? 

poached fish and mash

It also came with sweet potato fries

The poached fish was poached perfectly- it wasn't overcooked or over flavoured and the sauce it came with was very tasty. The mash was very homemade tasting (but like I make a good homemade mash, so that's not a bad thing). Sweet potato fries were an alternative to the mash, but I don't think sweet potatoes that aren't orange go with anything, my friend loved her fries though. 

We asked if they had dessert and surprise- they did! The menu was turning out to be full of random surprises. We had one each but I think its the perfect size for sharing- the cream had orange in it, which made it taste a lot more exciting. 

We were pretty brave ordering from a menu with no prices, but in the end it was pretty average. Everything was between N1500 and N4000 (except the wine).

Due is at 35a Adetokunbo Ademola, Victoria Island  (small black gate between Tantalisers and Chase Mall) and the entrance is up some stairs at the back of the building. 

Lunch at The Daily Bread Lagos

I was having an uninspiring food day at work and paused to have a quick look at 

eatdrinklagos

 and decided to try the Daily Bread, because sometimes sandwich. Their website 

wasn't working on my computer or phone , so I called and spoke to a helpful lady who offered to email me the menu. Yes Please! To be honest, the website eventually worked and I lost interest in the meal but I was already committed by text to her so I ordered anyway.

The delivery guy arrived quickly and presented me with a massive bill . The delivery charge on the website was N300 but my bill said N500. Big difference! As soon as I sat down, I sent a text to my new best friend because there's a big difference between N300 and N500.

The food looked great to be honest. I had a minor problem with the fact that my juice was a smoothie, but these things happen.

Since my first experience, I've ordered from them a few times and put other people on to them as well and all the food has tasted great. My juice was also a juice the next time.

The only negative of Daily Bread is that it's pricey. It's definitely not a daily or weekly place to eat, but you know those days when you just want to eat something nice? Or maybe like payday week when you feel like you should spoil yourself? It's perfect for that.

Sweet Tree

I spent a few hours making this sweet tree yesterday. It looks so fun and simple but it's never ending work and it uses up a MASSIVE amount of sweets. The result is great for a sweet lover though!